Biryani Masala

The word Biryani is derived from the Persion word Birian meaning fried before cooking.
It was bought in India by the Mugal's and later adapted to different regions of India and specialised.

Its said to be the meal for the soldiers of the Mugal Army since it was easy to cook in a large pot in the battle field.

Its a combination of different types of basic masala's in very specific proportions.

Shubhankar Food gives you a spice blend. just 2 spoons in your dish and you are done.